Basque Cheesecake Workshop Palma de Mallorca

Learn how to make your own Basque Cheesecake from scratch with step-by-step guidance. The recipe shared during the class is a special teaching recipe created for the workshop and is not the original recipe used at Mia & Victoria The Cheesecake Shop. You will prepare your cake, bake it, and take it home.

A quiet, simple workshop where you prepare your own Basque Cheesecake from scratch.
We focus on technique, balance, ingredient quality, and the small details that change everything.
While your cheesecake bakes, you’ll taste different flavours from the shop and enjoy a glass of wine or drink.
You take your finished cake home in a beautiful wooden box.

What to Expect

• The difference between Basque, New York, Japanese, and other cheesecakes around the world
• How ingredient quality changes the final texture and flavour
• How to choose the right cheese, cream, sugar, eggs, and cream cheese.
• Baking temperatures and times for perfect consistency
• How to achieve the perfect creamy centre and caramelised top.

During the class, you’ll learn:

Details:
Group Size: Up to 12 people
Minimum Age: 12+
Language: English / Spanish Duration: 2 hours
Location: Palma

Choose your preferred date below. Spots are limited to 12 participants per session.

Book Your Basque Cheesecake workshop

Where to Find Us

We are located inside Triada & Hub Lab by Neuma
Carrer de Pere Martell 39, 07003 Palma de Mallorca

Parking Nearby

• Aparcament Comte d’Empúries (Saba) – 3–4 min walk
• Aparcament Via Roma – 5 min walk

 

Frequently Asked Questions

Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and apply.

  • We offer small-group Basque Cheesecake workshops in Palma de Mallorca.
    Each session is 1.5 hours and includes hands-on preparation, tasting, and professional guidance.
    You prepare and bake your own cheesecake and take it home in a wooden box.

    Private group bookings are available upon request.

  • No experience is required.
    This workshop is designed for beginners and enthusiasts alike.
    We guide you step-by-step and explain the technique behind every stage.

  • This is not just a baking class.
    We focus on technique, ingredient quality, texture balance, and understanding the science behind cheesecake.

    You will learn:
    • The difference between Basque, New York, and Japanese cheesecakes
    • How ingredients affect flavour and consistency
    • How to achieve a creamy centre and caramelised top

    It is a calm, focused, high-quality experience.

  • • All ingredients
    • Professional equipment
    • Tasting of selected cheesecakes
    • A glass of wine, drinks
    • Your finished cheesecake in a wooden box

  • We offer separate sessions in English and Spanish.
    Please book the language session that suits you.

  • Bookings can be rescheduled up to 48 hours before the class.
    Due to limited spots, cancellations within 48 hours are non-refundable.