ONLINE CHEESECAKE CLASSES

Bake With Me, Wherever You Are.

Join me live from your own kitchen and learn how to make beautiful Basque cheesecake step by step.

No professional equipment. No previous experience.
Just you, your kitchen, and a cheesecake we’ll make together.

What to Expect

This is a live, hands-on online class where we bake together from start to finish.

I’ll guide you step by step through the process, explain the techniques that make the difference, and help you understand how to get that signature creamy Basque cheesecake texture at home.

You’ll be baking with me in real time, so you can ask questions along the way and get help when you need it.

Before the class, you’ll receive everything you need to prepare — including your ingredient list, equipment list and class instructions.

You bake it. You learn it. And at the end, you have your own cheesecake to enjoy.

During the class, you’ll learn:

• The difference between Basque, New York, Japanese, and other cheesecakes around the world
• How ingredient quality changes the final texture and flavour
• How to choose the right cheese, cream, sugar, eggs, and cream cheese.
• Baking temperatures and times for perfect consistency
• How to achieve the perfect creamy centre and caramelised top.

Format: Live online class via Zoom
Group size: Maximum 12 people
Language: English / Spanish
Duration: Approximately 2 hours
Level: Beginner-friendly
Location: Your own kitchen
Special Launch Price: €79 per person
Regular price €89

Choose your class and date below and join me live from your own kitchen.

Each session is limited to 12 participants, so I can guide you personally, answer questions and bake alongside you.

Book Your Live Online Cheesecake Class

Important information

A teaching recipe, created especially for you
The recipe used during the online class has been specially developed for teaching at home. It is not the original commercial recipe used at Mia & Victoria The Cheesecake Shop.

For personal use only
The recipes, class materials and techniques provided during the class are intended for personal, non-commercial use. Please do not reproduce, resell, distribute or publish the class materials.

Live class — not a recording
This is an interactive live class via Zoom. You’ll bake alongside me and have the opportunity to ask questions throughout the session.

Come prepared
Your shopping list, equipment list and preparation instructions will be emailed to you before the class. Please have everything ready before we begin.

Your kitchen, your equipment
Every oven and kitchen is different. I’ll teach you how to recognise the signs, textures and stages rather than simply relying on exact timings.

Then at the bottom I would add a warmer line:

After years of creating cheesecakes professionally, I want to teach you more than a recipe — I want you to understand how to make a great cheesecake.

One thing I'd not write is something defensive like “THIS IS NOT MY SHOP RECIPE!!!” . We absolutely disclose it, but position it positively: “specially developed teaching recipe.” That sounds intentional and premium, rather than making customers feel they're getting an inferior version.

Frequently Asked Questions

Still have questions? Take a look at the FAQ or reach out anytime. If you’re feeling ready, go ahead and apply.

  • The class takes place live via Zoom. You’ll bake with me in real time from your own kitchen, and you can ask questions throughout the class.

    Private group bookings are available upon request.

  • Not at all. The class is designed so you can follow along step by step, even if you’ve never made a Basque cheesecake before.

  • Before the class, you’ll receive a complete shopping list, equipment list and preparation guide by email so you know exactly what to have ready.

  • No. The class uses a teaching recipe developed specifically for our online classes. Our commercial shop recipes remain exclusive to Mia & Victoria The Cheesecake Shop.

  • Your live Zoom class, ingredient and equipment guides, teaching recipe, preparation instructions, and live guidance throughout the class.

  • You can cancel or reschedule your booking up to 48 hours before the class.

    Cancellations made at least 48 hours before the class are eligible for a refund or can be transferred to another available date.

    Cancellations made within 48 hours of the class, or missed classes, are non-refundable. You may, however, transfer your place to another person.

    If Mia & Victoria needs to cancel or reschedule the class, you will be offered a new date or a full refund.

    By booking a class, you agree to our cancellation policy.

  • Classes are available in English and Spanish. The language will be clearly indicated when you select your class date.

  • No. Our online classes are live and are not recorded. This allows us to keep the experience personal and interactive and protects the exclusive class content and materials.

  • Yes! Our online classes are open to cheesecake lovers all around the world. As long as you have an internet connection, an oven, and the required ingredients and equipment, you can join us live from your own kitchen