Franchise with us! 

Simple to run, hard to forget!

Join the cheesecake revolution across Europe.

Homemade flavors, zero stress business model, high return potentional.



Hey there, future cheesecake boss!

We’re so excited you’re checking out the Mia & Victoria franchise.

This isn’t just about opening a shop — it’s about spreading joy, flavor, and a little bit of cheesecake magic.

We started small in Mallorca, and now we’re ready to grow with people who share our passion.

If you love desserts, dream big, and want to run something special — you’re in the right place.

About us

Mia & Victoria The Cheesecake Shop was born in Palma de Mallorca in 2022, created by a single mom with a vision — to make the best cheesecakes anyone’s ever tasted.

What started as a small dream turned into a buzzing little shop with over 30 creative flavors, a loyal community, and a brand people can’t stop talking about.

Named after my daughter and me, Mia & Victoria is more than a name — it’s a story of love, hustle, and a lot of cheesecake.

Vision & Mission

Vision & Mission

OUR VISION

To create a simple and honest business model that helps small business owners build a good life — with freedom, balance, and a brand they’re proud to grow.

We believe success doesn’t have to mean stress. With Mia & Victoria, it’s possible to do what you love, earn well, and still enjoy your life.

OUR MISSION

To create fresh, homemade cheesecakes using only real, honest ingredients. We believe in simple things done well — no artificial colors, no fake flavors, just quality you can taste and care you can feel in every bite.

WHY US?

Simple to Start

No complicated setup. We give you a clear plan, strong branding and full support — so you can focus on running your shop, not overthinking it.

Work–life balance matters

We built this to be a business that fits your life — not one that takes it over. You can grow, earn well, and still have time for yourself and your family.

BEST SELLERS

Our most loved flavor? The one that surprises everyone — our Classic Cheesecake, made with real Parmesan cheese for a bold, unforgettable taste. And then there’s Pistachio — made only with 100% Italian pistachios for that rich, intense flavor that keeps people coming back. These two are always the first to sell out — and the reason many customers become regulars.

“I am generally very demanding on cheesecakes...But these ones are literally pieces from heaven...They are absolutely delicious. We went twice to taste different types... Soo good!”

Steven Finley

“The best cheesecakes I've tried so far. The creaminess is out of this world, and the special flavors like basil, white chocolate, and strawberry are outstanding. You can tell the quality is outstanding, and they're super homemade and fresh. I'll definitely be back to try more”

Tamara Rodríguez

“A wonderful boutique spot that I highly recommend. They offer incredible, freshly made cheesecakes—for sure the best in town. You can even watch as they prepare them.
We tried both the classic and pistachio flavors, and both were exceptionally delicious and prices were totally reasonable.”

Petra Paterson

BUSINESS MODEL

Our concept is simple: one strong model that works. You open a small, beautiful shop (takeaway + eat-in), we give you the full system — branding, training, recipes, packaging, setup help, and more. You don’t need a full kitchen or restaurant experience. Just a good location, a bit of passion, and you’re ready to go.

SETUP

Small shop format (30 m²).

Takeaway & eat-in focused.

Low rent, low staff.

OPERATIONS

Centralized baking, minimal waste, fixed menu with top flavors. Training included.

SUPPORT

Full brand package, daily help, materials, social media templates, and constant updates.

Start Today

Start Today

SMART BUSINESS

Low waste, low stress, and huge customer loyalty.No food coloring, no tricks — just real cheesecake people crave weekly.

FAST RETURN

Franchise Fee: €25,000 + IVA

Royalty Fee: 6% (net sales, tax-free)

Your investment is typically recovered within 3–6 months thanks to strong daily cash flow.

SIMPLE SETUP

Start with just 30 m², a small team, and a strong brand. and a strong brand. No kitchen needed — just passion and a fridge. Initial setup: €20,000–30,000 (branding, stock, fit-out, equipment