Our story

Opening The Cheesecake Shop in 2022 was truly a dream come true for me. Sharing my passion for serving customers every day feels incredibly fulfilling. I started making confectionery at a young age as a hobby, and ever since, I have been dedicating my time to improving my baking skills to a professional level. I studied in Paris and Budapest.

The shop now sells a daily handmade selection of cheesecakes online and in-store. We believe it's all about mixing traditional techniques with fresh ideas using a variety of natural ingredients and flavors.

Opening our shop was a natural step for me. I'm grateful every day to be able to share my passion with my customers. Working alongside my daughter Mia, who shares the same love for cakes and pastries, makes it even more special.